Bread Pans
Chicago Metallic Professional Nonstick Perforated Baguette Panby Chicago Metallic (69609) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  | | customer review: I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them.
| The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time. A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves. Chicago Metallic Professional Nonstick Perforated French Bread Panby Chicago Metallic (69610)  customer review: using these pans produces a loaf that is brown,crusty all around, with those little bumps you typically associate with commercial artisanal long loaves. i use floured canvas to shape the loaves and to place them on the bread pan. with 2 pans (4 loaves) you will be able to accommodate a typical recipe that starts with 3.5 cups of flour.
| these loaves are a little larger than the other pan offered, producing loaves up to 3.5" in diameter and up to 16" long. they fit in my smallish oven that, regrettably, cannot fit a standard half-sheet pan. using a pizza stone in the oven brings an even heat difficult to get any other way. i recommend the All-Clad Pizza Baker/Stone because it has a frame that prevents breakage and a stone that holds heat (also necessary for a really good focaccia at 550 degrees). bon appetit. 5 stars. Frieling Round Brotform 1-Pound Bread Rising Basketby Frieling (3001)  customer review: So I was going to purchase this from Amazon, but I just came across it somewhere else (breadtopia) for 17.00. That's pretty significant-almost half the price. Usually Amazon's prices are pretty good- why is this item so much more expensive here??? | Sassafras Superstone Covered Bakerby Sassafras (2575)  $47.5 customer review: I've made bread many times in pans, on a stone, using a pan of water or ice cubes to create steam, but never have I had the glossy crisp crust and soft crumb that this pan creates. I recommend that your dough be a just a little bit on the wet side to achieve the best results. You don't even need a recipe: I just use (approximately) a pound of King Arthur European-style flour, a teaspoon or so of salt and a couple of teaspoons of yeast, with enough water to make a soft, slightly wet dough in the food processor. Let it rise one hour; punch down, shape and let rise in the pan for another hour, then bake for one hour at 400f. And yes, oil the pan and sprinkle some cornmeal on the bottom. (This actually makes too much dough, which I use to make a separate little round loaf, which is good, but the crust isn't the same.) | Sante Cabin Kitchen Cast Iron Bread Panby Sante (CIBP9)  $18.99 customer review: I make my own bread for my family and have used many bread pans but this one is the best. I only have one of the cast iron bread pans so when I make more than one loaf I still have to use my old pans. I have both aluminum -which is terrible and a stainless steel. The loaf in the cast iron has a much higher more even rise. I don't know the physics behind this but I am going to be getting another of these pans. It also has a really nice solid feel and is very easy to clean. Just slather it up with oil (I use extra virgin coconut oil - since it has so much saturated fat and doesn't easily go rancid it seasons the pan really well) before I put the bread in and it comes out clean with no mess. If you are looking to invest in a great bread pan that will last a long time, this is the one for you. I am seriously considering a cast iron muffin pan now since this one has been so great. | Nordic Ware Cast-Iron Aluminum 9-by-9-Inch English Shortbread Panby Nordic Ware (03237)  customer review: I love this pan! The designs are beautiful and the shortbread tastes so good. After you bake and give it 10-15 minutes to cool, you flip it over onto a cutting board and cut while warm. Great pan!! | Lodge Logic Pre-Seasoned Drop Biscuit Panby Lodge (L7B3)  customer review: first off, it shipped in less than a week, which was great because i was worried that i wouldn't get it in time for thanksgiving. second, because you don't have to roll out the dough i got the fluffiest, tastiest, biscuits out of my oven that i could possibly hope for. the only downside is that i can only make 7 at a time! | Farberware Bakeware 9-by-5-Inch Loaf Panby Farberware (52105)  $12 customer review: Almost all of my bakeware is Farberware and I especially enjoy the larger loaf pans. I make a lot of quick breads and appreciate the end results and easy clean-up. | Chantal Ceramic 1-1/2 Quart Classic Loaf Pan, Cobalt Blueby Chantal (93-LF22 BL)  customer review: I wish I had been able to determine beforehand that these were made in China: they are very nice, but I would rather have bought something US made. | Fox Run 18 Inch x 2.75 Inch French Bread Panby Fox Run (4628)  $6.49 Reco International Bread Bakerby Reco International (06102)  customer review: As with all clay bakeware fron Reco I am once again delighted with the way this performs. The breads I make are old family recipes and for years I used Grandma's old metal pans and that was fine but over the years those old pans have started to fail. Since I started using the clay bakers the crust turn an even golden brown top and bottom AND I don't have to worry about lining the pans any more. Love this bread baker. | Reco International French Italian Bakerby Reco International (06142)  $17.99 customer review: If you are trying to stay away from non-stick backware this is an awesome choice. Pampered Chef should make one! The interior finish does crackle with use, but it doesn't effect the quality of the release. Make sure you pre-soak the pan as indicated in the instuctions if you want a crisp crust. | Emerilware Cast Iron Cornbread Panby Emerilware (EC86101)  Chef Emeril Lagasse knows how to make down home food that sizzles. Bring the same soul to your food with this cast-iron cornbread pan. Built to last, this pre-seasoned pan heats evenly and consistently for moist, delicious batches of everybody's favorite southern side. Lifetime warranty. | World Cuisine 4 Baguette pan non-stickby Paderno/World Cuisine (47014-35)  $20 Baguette Pans This non-stick, multiple gutter baguette pan is made for baking crusty breads.L 13 3/4" x W 9 5/8" x H 1" | Reco International Romertopf Mini Bread Bakers, Set of 4, Natural Glazeby Reco International (06182)  These individual Bread Bakers now make it possible for you to bake bread yourself, in a wholly natural way. With this natural clay baker, you can try baking all kinds of bread. Simply soak the pan before use, which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be perfect. Can be used for other things as well like smaller meatloafs and pound cakes and so much more. | Present each guest at Sunday brunch with a personal-sized loaf of homemade zucchini bread, made with this Reco International Romertopf mini bread baker set. A great gift for a young baker, the set provides four bread bakers for miniature loafs. The bakers feature traditional Romertopf clay construction. Free of lead, cadmium, and other undesirable elements, the porous clay produces faster dough rising and crispier crusts. Prior to each use, soak the bakers to enable enhanced breathing. Small molded handles adorn the ends of each baker for easy bread transportation. As with all Romertopf products, follow the manufacturer's directions for oven use with care. Wash by hand in hot water with a sponge and dry immediately. Each bread baker measures 4-3/4 by 3-1/2 inches. A limited guarantee covers the set. Made in Mexico, the set weighs 6 pounds upon shipping. --Jessica Reuling Reco International Romertopf Mini Bread Bakers, Set of 4, Terra Cottaby Reco International (06132)  Romertopft Bread Baker | Present each guest at Sunday brunch with a personal-sized loaf of homemade banana bread, made with this Reco International Romertopf mini bread baker set. A great housewarming gift, the set offers four bread bakers for baking miniature loafs. The bakers feature traditional Romertopf clay construction. Free of lead, cadmium, and other undesirable elements, the porous clay produces faster dough rising and crispier crusts. Prior to each use, soak the bakers to enable enhanced breathing. Small molded handles adorn the ends of each baker for easy bread transportation. As with all Romertopf products, follow the manufacturer's directions for oven use with care. Wash by hand in hot water with a sponge and dry immediately. Each bread baker measures 4-3/4 by 3-1/2 inches. A limited guarantee covers the set. Made in Mexico, the set weighs 5 pounds upon shipping. --Jessica Reuling FRENCH BREAD PAN (For 2 baguettes at a time) [Matfer Bourgeat]by Matfer Bourgeat USA  customer review: I was a little confused when I got this in. But it works great! I love it. I make French bread that is Gluten Free, not only does it come off the pan well, it bakes it evenly. I'm glad I purchased this. | Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread (Color of the Basket is Green)by Thermohauser  $18 The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking | Reco International Romertopf Mini Bread Bakers, Set of 4, Whiteby Reco International (06192)  These individual Bread Bakers now make it possible for you to bake bread yourself, in a wholly natural way. With this natural clay baker, you can try baking all kinds of bread. Simply soak the pan before use, which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be perfect. Can be used for other things as well like smaller meatloafs and pound cakes and so much more. | Present edible holiday gifts to friends this year, such as personal-sized loaves of cranberry bread, made with this Reco International Romertopf mini bread baker set. A great gift for a pair of newlyweds, the set includes four bread bakers. The bakers feature traditional Romertopf clay construction. Free of lead, cadmium, and other undesirable elements, the porous clay produces faster dough rising and crispier crusts. Prior to each use, soak the bakers to enable enhanced breathing. Small molded handles adorn the ends of each baker for easy bread transportation. As with all Romertopf products, follow the manufacturer's directions for oven use with care. Wash by hand in hot water with a sponge and dry immediately. Each bread baker measures 4-3/4 by 3-1/2 inches. A limited guarantee covers the set. Made in Mexico, the set weighs 6 pounds upon shipping. --Jessica Reuling Chantal Ceramic 1-1/2 Quart Classic Loaf Pan, Whiteby Chantal (93-LF22 WT)  customer review: Some time ago I received a piece of Chantal bakeware. I had tried Pyrex, Corningware, as well as a batch of other name brands. Nothing in my baking arsenal compared to Chantal. I decided to bite the bullet and replace my entire bakeware collection with Chantal products. Has that ever been the right move!! Baking is a breeze. Cleanup is absolutely effortless (just soak the pan in warm soapy water and wash off with a simple sponge). I'm sold. Not only will I only use this ceramic product, but it's become my chosen household gift to everyone. | | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||