Norpro Nonstick 12 Inch Fluted Square Panby Norpro (3917) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| customer review: Place your batter in this, bake, cool and then fill the recessed middle with fruit and you have a beautiful looking cake. I used cooking spray even though this is a nonstick pan and the cake came out without a single flaw. My first cake was chocolate and I used cherry pie filling for the topping. Lots of ohhhhhs and yaaaaaaas without the work. Lends itself to a fantastic strawberry short cake! The pan is a solid weight and I expect to get many years of use. | Cuisinart Chef's Classic Nonstick Bakeware 13-by-9-Inch Cake Panby Cuisinart (AMB-139CP) ![]() customer review: I have many of these pans in all shapes and sizes and love them all..they bake evenly..the cakes pop right out..and the price was right!...substantial in weight these are NOT flimsy pans...you will love them! | Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Square Cake Panby Cuisinart (AMB-9SCK) ![]() customer review: I think I have reviewed these pans in every size that I bought!...they are great and for the price you cant go wrong...even baking...cakes pop right out...I love them all! Thanks Amazon! | Nordic Ware Cake Pan with Storage Lidby Nordic Ware (46603) ![]() customer review: I was very happy with this cake pan purchase. The pan and the lid are very sturdy. I love how it comes with a cover to I don't have to waste foil. I would definately recommend this pan to any baker. | Nordic Ware Cast-Iron Aluminum 9-by-9-Inch English Shortbread Panby Nordic Ware (03237) ![]() customer review: I love this pan! The designs are beautiful and the shortbread tastes so good. After you bake and give it 10-15 minutes to cool, you flip it over onto a cutting board and cut while warm. Great pan!! | T-Fal #0980000 13x9x3-1/2 Aluminum Cake Panby T-FAL/WEAREVER (098000PX) ![]() customer review: I bought this for my mom for Christmas since it was a cake pan that actually came with a metal lid and everything was in proper shape when it arrived. I was a little nervous however when I opened it from a very large thin box to find that it had absolutely no packaging around it to make sure that it didn't get damaged. Thankfully it looked fine and it appears to be working well. | Range Kleen 9-Inch Square Cake Panby Range Kleen (B11SC) $4.99 customer review: This is a great cake pan! I bought it for a fudge recipe, but it would be perfect for brownies too. The size was not available in any of the local stores I tried. | Anolon Suregrip 5-Piece Bakeware Setby Anolon (52313) customer review: This is not some flimsy bakeware set. Each piece has some weight behind it. They are very solid. Non-stick coating seems to withstand scratching from utensil use very well. I like this set so much, I ordered another. This set should not disappoint anyone. | Chicago Metallic Duncan Hines 8-Inch Square Cake Panby Chicago Metallic (28228) ![]() customer review: Having more cookbooks then I care to admit, I have come across my fair share of recipes calling for an 8 inch square pan. I always in the past thought pan/dish were interchangeable which is not the case. I have used it many times and have yet to experience any rust upon washing it. So this indeed is a handy pan to have on hand when you come across those recipes! | Kitchen Supply Stainless Steel Cake/Lasagna Pan 13-inch by 9-inchby Kitchen Supply (3522) ![]() These pans are professional quality bakeware: heavy-gauge 18/8 stainless steel, not the flimsy stainless steel found in other pans. High polish, mirror finish; dishwasher and oven safe. A must for the serious baker. | Chicago Metallic Commercial 9-by-9-Inch Square Cake Panby Chicago Metallic (77953) ![]() customer review: I have a set of loaf pans made just like this cake pan, from the same manufacturer. They have given me several years of perfect service, so I was delighted to find this pan. I have used it once and washed it twice (in the dishwasher), and it is just as good as the loaf pans. It cooks evenly, and food does not want to stick to the surface.
| As one other reviewer mentioned, letting the pan soak would probably cause problems. I would be careful not to use a sharp knife to cut anything in the pan, nor would I scrub it with anything abrasive - that should all go without saying. With good care, I'm confident it will hold up for a very long time. Roscan Professional 9 Inch x 13 Inch Non Stick Cake/Roast Panby Roscan (205-311) ![]() Le Creuset Silicone Cook N Bake 9-1/2-Inch-by-4-Inch Loaf Pan, Blue Mistby Le Creuset (PV210-46) ![]() LE Creuset Cook 'n Bake is suitable for all of your baking and roasting needs. It is hygenic and completely food safe which will not absorb or leach odors or flavors. The premium quality silicone provides ample flexibilty and a permanent non-stick, easy to clean finish. | Range Kleen Biscuit and Brownie Panby Range Kleen (B12BB) $4.99 customer review: I bought this because the size is perfect for my convection oven but within 3 uses, the non-stick surface started bubbling just a little and on the 4th use, the non-stick stuff starting sticking and coming off stuck to the food. It's not healthy to eat the non-stick stuff. Had to stop using the pan. I thought maybe it's just one lemon so I bought another and the same thing happened. We don't have a dishwasher so you can't blame it on that. We used only "teflon" friendly utensils with it. It could be because the heating elements in our oven are so much closer (so the direct heat may be more intense?) then in a regular oven--but if that is so the manufacturer should have tested for this and put a warning out because this small size is ideal for small convection ovens and larger toaster ovens. Too bad, we really really really need bakeware of this size. | Nordic Ware Mini Pineapple Upside Down Cake Panby NordicWare (58437) ![]() customer review: This made six beautiful pineapples.
| I would recommend buying two of these pans, my family didn't want to cut the little pineapples in half to share! I had no problems with the cakes sticking. I did use a spray oil in the bottom though. Someone who is crafty might want to color some of the cake mix green for the top of the pineapple. The cakes are pretty, but could look better with more color. Nordic Ware Mini Pineapple Upside Down Cake Pan Chicago Metallic Professional Nonstick Bake N' Roast Panby Chicago Metallic (69945) ![]() customer review: Chicago Metallic's products are solid, well-made pieces of kitchen equipment. Thinking the large size would allow me to use only one pan and have only one baking period, I purchased this item for making rolls.
| I was not mistaken in my thought process; however, I failed to consider that the pan would completely fill a standard-sized oven's rack. As a result, there seems to be less heat circulation than is desirable. In comparison to the interior rolls, this causes the rolls around the outside to be overbaked and somewhat dry . I've found I had to cover the top with foil and continue baking so that the interior rolls are done. However, I haven't found a way to keep the edge rolls from drying out. You will need muscles to lift this pan, especially when it is filled with dough or a large turkey. The pan is heavy and, unless you are a large person or a bodybuilder, awkward to handle. I rated this as three stars because of its size and weight; until you handle the actual pan, the measurements and weight provided are not meaningful. It is a quality product that many would rate as five stars without regard to my perceived negatives. Chicago Metallic Gourmetware Bake 'N Roast Panby Chicago Metallic (26245) ![]() customer review: This is the best all-around pan you can own! It is incredibly versatile, and the non-stick is permanent, not a sprayed on layer-it won't peel off! As it is a nice heavyweight metal pan, treat it as you would cast-iron in the oven-bake things at a slightly lower temp, and they'll probably be done a few minutes sooner too! If I had the room, I'd own a dozen! | Fat Daddio's Anodized Aluminum Square Cake Pan, 12 Inch x 12 Inch x 2 Inchby Fat Daddio's (PSQ-12122) ![]() customer review: I bought this pan with the intention of making one large cake to cut into sections to make three or four (or six or eight) layer cakes. The pan is great; it heats evenly, has high enough sides to allow for a good rise, and fits in the oven (barely!). It's a very nice weight; not lightweight enough to dent or bend if accidentally dropped, but not heavy enough to be uncomfortable to handle. I have a few other FD pans, and they all seem to be good quality. | Emerilware Cast Iron Cornbread Panby Emerilware (EC86101) ![]() Chef Emeril Lagasse knows how to make down home food that sizzles. Bring the same soul to your food with this cast-iron cornbread pan. Built to last, this pre-seasoned pan heats evenly and consistently for moist, delicious batches of everybody's favorite southern side. Lifetime warranty. | Fat Daddio's Anodized Aluminum Sheet Cake Pan, 9 Inch x 13 Inch x 2 Inchby Fat Daddio's (POB-9132) ![]() This versatile professional cake pan is designed for baking a variety of sheet cakes. Straight sides and seamless construction (without corner welds) produce professional-looking cakes with square corners and sharp edges, essential for layering and decorating ease. The pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots in cakes. The anodized aluminum pan won't discolour and provides excellent cake release and clean up. A ¼" rim around the entire pan makes it easy to lift and move the pan without disturbing the contents. | Made from a premium hardened 14 gauge aluminum alloy which has been anodized to ensure superior durability. Dishwasher safe. Lifetime warranty. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||