Other Baking Tools & Accessories
Beyond Gourmet 96 Unbleached Mini Baking-Cupsby Harold Import Company, Inc. (046) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  | | customer review: I love to use these because they do not have any bleach or chemical in them.
| Karla Parchment Paper Sheets - 13 × 18by Chefs Select  $11 customer review: Purchasing the parchment paper sheets was the smartest thing I did this baking season. The sheets saved me so much time. I didn't have to waste time cutting sheets of parchment. I highly recommend them for the serious Christmas baker. | Beyond Gourmet Unbleached Baking Cupsby Harold Import Company, Inc. (048)  customer review: Some of us prefer unbleached coffee filters, and if you do, why not try these? Although I simply like the idea, I told friends with sensitive kids about them, they were thrilled. Perfect size, these are terrific. | Typhoon Retro Revolution Cook's Torch, Buick Redby Typhoon (36315)  customer review: this torch is either a flame thrower or a puny, useless flame that goes out after burning for about 3 seconds! it takes a lighter held up next to the torch to light it. i'm going to try and return it. absolute waste of time and money!!! | Parchment Paper Circles - 9"by Regency Wraps (RW1109)  customer review: I've been baking for 50 years and have never had a cake stick to the pan. I just tried parchment liners because all the experts recommended them. Well, for these first time in 50 years, my cake stuck! Won't try them again!
| Grease and flour works for me! Roscan Parchment Paper 30 Square Foot Rollby Roscan (009-19BT)  $8.99 Wilton Romantic Castle Cake Setby Wilton (301-910)  customer review: I just made the cake yesterday, and it was GORGEOUS! I made some adjustments after reading some of the helpful reviews, however. I drilled small holes in the bottoms of the tiers so that I could insert wooden dowels. This made them more sturdy, and kept them upright in the cake. For the outside tiers, I used a glue gun to secure them to the cake round. The finished product looked just like the picture! | Regency Reusable Parchment Paper 13 X 17 In. Single Sheet per packageby Frontier Natural Brands  customer review: These baking sheets are usually $20-25 in an upscale kitchen store, so this was beyond a bargain. A few things to be careful of for longevity: do not cut anything on the liner, do not use in an oven hotter than 400 degrees and do not let the edges flop over a pan that is too small to accomdate. If you follow these simple suggestions, it should give you literally years of wear - I just threw my 5 year old pan liner out! | Frontier Unbleached Parchinese Medicinal Snt Paper 65.6 Ft. X 13 In.by Frontier Natural Brands (042)  customer review: FYI consumers - I just bought this same product at a Whole Foods Market for $4.19. Paying $7.99 plus shipping seems like highway robbery. | Parchment Paper Sheets - 15 × 21by Chefs Select $12.5 customer review: The paper was what I expected. It arrived in a timely fashion. The ordering process was easy and the service excellent. I'm never disappointed with Amazon.
| William Bounds Pie Crust Protector Greenby William Bounds (8281)  customer review: i made a double crust and used half in two different pies, baked in 2 different pie pans, both pyrex, but about an inch difference in diameter.
| not only did this NOT help prevent burning to crust (actually even less so than with foil), but the weirdest thing happened. i have never even heard of something like this, and definitely never experienced it. All of the butter in the crust baked with this silicone pie ring was drawn out of the crust, went over the sides, and pooled all around the bottom rim where the pie pan sat on the sheet pan (thank god i had that to catch spill over). of course the crust bcame all burnt, dry, brittle, and essentially inedible. the other pie with crust from the same batch of crust dough was great -flaky and tender and yummy. i don't know what else i would need for proof that this is such an awful product. i didn't even plan it as a side by side comparison, but it ended up being that. fortunately i found this out my first time around rather than second guess my abilities, my pie crust dough, etc. i anticipated this item so eagerly. i hate fooling with creating rings from foil, but i guess it's that until i just buy one made from aluminum, or whatever. don't believe the hype. this is a disaster waiting to happen. Cuisipro Roasting Rackby Cuisipro (746780)  customer review: Great design, but VERY DANGEROUS. After only one use, I noticed what other reviewers have noticed - the non-stick coating flakes VERY EASILY. And that's with hand-washing, not with dishwasher use.
| The removable pin is a great design feature, but who cares about that if you have non-stick coating flecks in your gravy? I threw mine away immediately. BonJour Chef's Crème Brulee Torch with Fuel Gauge, Blackby BonJour (53338)  customer review: An absolutely terrible product. I got suckered in to buying one of those creme brulee sets, where the ramekins were too small and the torch inadequate. The ignition mechanism is extremely flimsy and mine broke after one use. It is also overpriced. You will get much more use out of a burnz-o-matic torch that attaches to a mini fuel tank and for about the same price. | Parchment Paper - 164 ftby Chefs Select  $17.25 customer review: Parchment paper is great for baking -- foods don't stick and cleanup is very easy. I'm particularly glad to have found this generous-sized roll. It is more economical than the smaller rolls, lasts a long time, and causes less waste. The width is perfect for 15" baking sheets. Dispensing is also easier than with the small rolls, which become a challenge to work with when nearing the end of the roll. Highly recommended for anyone who likes to bake and save money and time. | Regency Non-Stick 8in. Parchment Rounds, Pack of 24by Regency Wraps (RW1108) $2.69 customer review: My mom always baked cakes with parchment or typing paper rounds in the bottom of her pans - they come out of the pan so easily. Precut rounds make it even more awesome. I combine these puppies with the baking spray with flour in it and the cakes slide out like hot butter. They're AWESOME. I just wish there was a package size between 24 and 1000. :) | Mauviel Stainless-Steel Support for Beating Bowlby Mauviel (5915.00)  $55 customer review: This is a great item which is used to support the Mauviel Beating Bowl for egg whites. It makes the process of egg beating much easier and the item is easy to clean, because it is stainless steel. | Wilton Easy Flex Silicone Oven Mittby Wilton (570-1127)  $9.99 customer review: I bought this oven mitt on clearance from Hobby Lobby for 2 dollars. It says that it is oven safe up to 500 degrees. I found that if you get over 400 degrees the heat starts to go through the gloves and if you don't hurry and put it down you will burn your fingers. Its okay if you are baking a cake or another low heat item. Just be careful and watch your fingers! | Wall Lenk BT500 Bella Tavola Culinary Torchby Wall Lenk (BT500)  Parchment Paper Circles - Combo-packby Regency Wraps (Rw1100)  $2.29 Use to line round cake pans and tube pans to prevent sticking and for easy clean-up. Pack of 24 precut circles: 12 for use in 8" - 9" diameter round cake pans and 12 for use in 9" - 10" tube pans. | No more fighting with curling rolls of paper while trying to cut your own parchment liners. These precut circles slide straight into the bottom of a tube or cake pan (both shapes are included) to prevent cakes from sticking. To use, butter the pan as needed, position the liner, and pour in the batter. After baking, loosen the edges of the cake with a sharp knife, turn out onto a plate or rack, and gently peel off the paper. --Jennifer Harris Parchment Paper Circles - 8"by Regency Wraps (RW1108) Use to line round cake pans to prevent sticking and for easy clean-up. Pack of 24 precut circles. | | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||