24h kitchenware

Bundt Pans

Nordic Ware 12-Cup Bundt Pan by NordicWare (51142)
$19.99 $14.99	Bakes classic fluted tube cakes and festive breads Molds gelatins and frozen desserts 10 inches in diameter by 3-1/2 inches high Hand wash with mild detergent 15-year warranty against defects
customer review: I love this pan. The first cake I baked came out so pretty. Usually I have to adjust the cooking temps to the pan. Not this time.
NordicWare Platinum Collection Train Pan by NordicWare (59037)
$36 $23.95	Nonstick pan This design has intricate details Cast aluminum Great for a childs birthday party Delightful design year round
customer review: NordicWare Platinum Collection Train Pan We have used this pan for two years now, and the family is already asking when we are going to make another 'train cake'. This is fast becoming a holiday family tradition! It takes a bit of concentration and attention to detail; but if you follow the directions very carefully of how to fill the pans, etc, you should be delighted with your results.
Nordic Ware Platinum Collection Cast Aluminum Garland Bundt pan by NordicWare (54737)
$39.75	Mini bundt pan with 6 3/4-cup molds in Cathedral, Fleur de Lis, and Bavaria designs Cast aluminum construction for even browning Nonstick coating for easy release and quick cleanup Detailed pattern makes beautiful cakes and desserts Hand washing recommended; lifetime warranty
customer review: This pan works very well. I made brownies in it for Christmas and just sprinkled powdered sugar on them for a very easy, great-looking holiday treat. NordicWare is always good quality. I especially like a pan I bought from another retailer that is like this one but 12 mini bundts. I just used that one for cornbread muffins and they came out perfect with no washing of the pan required afterward. Stay away from cheap pans and buy NordicWare when you can. That's what I say.
Nordic Ware Deluxe Bundt Cake Keeper by NordicWare (50001)
$20 $19.99	High-impact clear plastic keeps bundt and other cakes fresh Crystal-clear exterior displays cake inside Lid locks to base for transport Measures 11 inches in diameter Hand washing is recommended
customer review: We have a castle-shaped Bundt cake pan and I needed a way to transport the completed, decorated cake to a party an hour away. This is a perfect fit, and is a convenient place to store the cooled cake before decorating it. (No need to mess with -- and waste -- foil or plastic wrap.) I've read some of the other reviews concerning its fragility. It seems pretty sturdy to me, but the instructions do recommend handling it carefully -- hand wash, and use a soft towel to dry it so the plastic won't get scratched (it really is crystal clear and looks great). Mine arrived in perfect condition. I will post again if it doesn't survive an adequate number of uses.
Wilton Angel Food Pan, 10 Inch by Wilton (2105-2525)
$18.99 $15.56	Takes one standard mix Quality anodized aluminum construction Measures 10-inch by 4-inch deep Removable inner core sleeve, cooling legs Hand washing recommended
customer review: The pan worked like a charm. It is important to get a regular (not non-stick variety) pan to make angel food cake and this pan fit the bill perfectly.
Nordic Ware Classic Anniversary Pan by Nordic Ware (50037)
$32.35	Bakes classic fluted tube cakes and festive breads Molds gelatins and frozen desserts 10 inches in diameter by 4 inches high Hand wash with mild detergent 20-year warranty against defects
customer review: I hate this pan. Cakes never come out with a flat bottom. The center is higher than the edges resulting in a pedestal effect. I've made at least 4 cakes with this pan and had the same results with each cake. I'm going shopping to see if I can find a Bundt pan of the old model.
Nordic Ware 6 Cup Bundt Pan 51342 by Nordic Ware
$12.93 $9.48	Rust proof and dishwasher safe This bundt pan measures 8 X 3 inches and has a 6 cup capacity Holds about half the batter of most recipes Great for making one cake and freezing another of the same batter
customer review: I love this pan! It is a perfect size for half a pound cake recipe, which is such a nice gift for all kinds of occasions. I have two, so I make one to keep for my family of five (gives us each about two slices) and one to give as a gift. The pan is very well constructed, sturdy, and cakes come out every time. (I never put a cake pan in the dishwasher even though it says DW safe, and I use plenty of spray).
Nordic Ware Castle Bundt Pan by NordicWare (57737)
$39.99 $25.87	10-cup castle bundt pan gives desserts a magical presentation Heavy cast aluminum for even heating and exceptional durability Nonstick interior and heat-reflective exterior Perfectly transfers detailing to baked goods Approximately 9-3/4 by 4-1/2 inches; limited lifetime warranty; made in the USA
customer review: Really cute cake pan. I've only used it a couple of times and it always looks great. Only downside is that it is so cute on its own that you can't really frost it. They recommend a glaze, which is also good, but I am a little partial to frosting...
Nordic Ware Platinum Collection Cast Aluminum Chrysanthemum Bundt by Nordic Ware (56637)
$39.75	10-cup capacity Chrysanthemum bundt pan Cast aluminum construction for even browning Nonstick coating for easy release and quick cleanup Detailed pattern makes beautiful cakes Hand washing recommended; lifetime warranty
customer review: This mum bundt cake pan is simply spectacular. With very little effort it looks like great effort was taken. Perfect for use during Spring and Easter. Pan preparation is the most important step so take a few minutes and do it right. Spray liberally with a cooking spray that contains flour like Bakers Joy then turn the pan upside down on a paper towel to drain out the excess. The another vital step is, once the cake is finished baking, let it cool upright in the pan 10-15 minutes (no shorter or longer) before turning the cake out onto a plate. And, if you want the detail to really pop, use a light cake (yellow, white, spice, etc.) with a very thick batter -- there are many bundt cake recipes on the internet. If you use a cake mix without altering it for the bundt pan, some detail will be lost - so check for cake mix adaptations on the internet. It looks spectacular with just a little powdered sugar dusted over the details. I use these style pans all the time (at least weekly) and have never had a cake stick -- but those two steps at the beginning and end of the process will help success.
Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Tube Cake Pan by Cuisinart (AMB-9TCP)
$30 $17.95	9-inch-diameter tube cake pan for angel food and bundt cakes Heavy-gauge aluminized steel construction heats evenly Whitford Xylan nonstick interior and exterior for easy food release Thick rolled edges prevent warping over time Dishwasher-safe; limited lifetime warranty
customer review: This pan is more than I expected. This cake pan is heavy and bakes very nicely.
Nordic Ware Platinum-Collection Cast-Aluminum 12-Cupcake Bundt Pan by Nordicware (52837)
$39.75	Cast-aluminum mini-bundt pan with premium nonstick surface Heat-reflective exterior ensures superior performance and even baking 2 side grips allow for easier handling Creates 12 miniature-size 1/4-cup bundt cakes, muffins, or cakes Measures 9 by 14 inches
customer review: All of the Platinum Collection pans come with a limited lifetime warranty but these pans are so durable that I doubt you will ever use it. I had this same pan that I bought from W@lm@rt for much less and I was disappointed with it from the start. It always stuck and seemed to bake uneven. So I went online, did some research and found out that Nordicware makes the same pans in different qualities. I had bought a cheap one. I ordered a Platinum from Amazon and I've not regretted it once. I have used this pan for muffins at least 50 times and I've never lost a batch to uneven baking or sticking. I have since ordered them as gifts.
Nordic Ware Platinum Nonstick Cast Aluminum Bavaria Pan by Nordic Ware (53637)
$32 $22.99	Ornately fluted pan for baking cakes and molding salads, desserts Heavy cast-aluminum with durable nonstick coating Heat-reflective exterior for uniform browning Measures 9 inches in diameter, holds 10-to-12 cups 20-year warranty against defects
customer review: I own four Bundt pans, and this is my least favorite. Even though it has the same capacity as two of my other pans (10 cups), the cakes from this pan look smaller and more compact. The detail on the cake is lovely, but the pan is a pain in the neck to clean. The narrowness of the ridges trap cake crumb, Baker's Joy, non-stick spray, and flour - I have not been able to break the code of cleaning this pan easily. My other pans make just as pretty a cake, and do not leave me with any cleaning headaches.
Wilton Excelle Elite 6-Cup Mini Fluted Pan by Wilton (2105-445)
$21.49	Ideal for individual servings of pound cakes, mousse, and more 6 Cavities with centre tubes, each 4-1/8-inch by 2-inch Reinforced coating on durable steel for easy food release and cleanup Superior non-stick performance, serving convenience and elegant design Comes with 10 year limited warranty
customer review: Perfect for Paula Dean's miniature pineapple upside down cakes. Easy to use and the shape is perfect.
Nordic Ware Rose Cast Bundt Pan by Nordic Ware (54137)
$32 $24.96	10-cup capacity For cakes and molded salads or desserts Durable cast aluminum for superior baking performance Heat-reflective exterior for uniform browning; nonstick interior Lifetime warranty
customer review: I bought this pan to make a cake for my Mom for Mother's Day last year and have used it numerous times. I have never had an issue with it not coming out perfectly. This pan makes you look like you really know what you are doing. I have several of these specialty pans and love them all!
Nordic Ware Platinum Collection 6-Cup Cast-Aluminum Bundt Pan by Nordicware (51237)
$30 $27	6-cup bundt pan for baking cakes, breads, or frozen desserts on a smaller scale Heavyweight cast aluminum construction; heat-reflective exterior ensures uniform browning Premium nonstick surfaces mean effortless removal of baked goods and easy cleanup Washing by hand recommended; made in the USA Measures approximately 8 by 3 inches; lifetime limited warranty
customer review: I have used this bundt pan a couple of times since I purchased the pan. The cake comes out easily and perfectly everytime. The pan is adequate for small bundt cakes for a family of 4. I like the finish and make of the pan. Nordicware stuff is a little higher on the price but worth the money spent.
Nordic Ware 54037 Cathedral Bundt Pan by NordicWare (54037)
$36 $24.99	Elegant shape 10-cup capacity Provides fine detail Cast-aluminum bakeware Made in the USA
customer review: Im very pleased with Nordic ware. This cathedral bundt pan makes a beautiful cake. I made a lemon pound cake for a friend of mine for Christmas, she, her children and guests were in awe. I used Pam spay for baking on the interior surface. No problems. Take care of your Nordic Ware and it will serve you well.
Lekue Silicone Deep Fluted Pan, Blue by Lekue (19262)
$15.5 $11.19	FDA approved food grade silicone, oven safe up to 500F, microwave, freezer and dishwasher safe When using, place Lekue molds on a flat cookie sheet in the oven, do not use sharp tools on Lekue Bakes evenly, won't burn edges, foods stop cooking when removed from oven to avoid over-baking, baked goods slide out when cool Lekue is the silicone bakeware choice of some of the world's top bakers - "Silicone is the now of baking." - Rose Levy Beranbaum, Author of The Cake Bible, the #1 selling baking book of all time 9 inches diameter, 4 inches deep
customer review: I bought this pan to make a kugelhopf for the Tuesday with Dorie blog group where kugelhopf was the recipe for the week. The recipe came from "Baking: From My Home To Yours" by Dorie Greenspan. This pan worked great. The cake released without any effort when I turned it over. It is super easy to clean. This was my first experience with a silicone pan, and it won't be my last.
Calphalon Classic Bakeware 10-Inch Nonstick Bund Form Pan by Calphalon (BW6110)
$20	Nonstick bund form pan made of heavy-gauge, aluminized steel Heavy-duty construction means no twisting or warping Two-tone surface promotes perfect browning Oven safe to 450 degrees F; not broiler safe; not dishwasher safe Measures 10 by 3-1/2 inches; lifetime warranty
customer review: Great bundt pan. The crevices aren't too deep and it's smoothly curved inside, making it easy for cakes to come out in one piece. Highly recommended.
Kaiser Bakeware KaiserCast 6-1/2-Inch Classic Bundtform Pan by Kaiser Bakeware (636771)
$16 $14.5	Classic deign artfully finished German gugel design from the 14th century One 12 cup recipe makes 4 of the mini designed bundforms
customer review: With people being more aware of their diets nowadays, the size of this mini pan is perfect for a couple, a single person or a small family who do not want to indulge in too much cake but want to enjoy a little dessert once in a while. Because I can get two small cakes out of a single recipe or a cake mix, there is always an extra one to give away as a beautiful gift or to freeze for later use. If someone is sick or there is a birthday at work, these little cakes make such cute and personal presents! With just a sprinkle of confectioner's sugar on top, they light up the face of whoever gets one, "O my God! This is sooo cute!! Did you make this for me????" It makes one feel special. I have also used the pan as a gelatin mold and it was great. I bought two so I can make two cakes at once. I love them.
NordicWare 57648 Holiday Bundt Tree Pan by NordicWare (57648)
$42.99 $27.95	Durable Cast Aluminum construction Superior baking performance Non-stick surfaces for easy clean up Lifetime warranty Made in the USA
customer review: I was so pleased with my purchase! I used the recipe included with the pan but altered a couple things-- I did not use mint flavoring but used almond and increased by a 1/2 tsp. I did not use the full amount of choc chips in the chocolate batter. Just used a small handful. I did use the spray oil with the flour in it to prepare the pan. What a wonderful cake it turned out to be! After dusting it with confectioners sugar, I drizzled good quality melted chocolate to decorate the "trees". Put a large candlestick with 6" candle in the middle and lit it at presentation time of dessert for Christmas dinner. Served it with a warm vanilla sauce for added treat. Lots of oohs and ahs and "where did you get that pan" questions. I'll do it again and figure our some other holiday to do it again. Maybe I won't separate the batter to a chocolate but keep all the same and put fresh strawberries in the center with a bloop of whipped cream. Oh, yeah! A summer delight, too.